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Wednesday, seven AM, we slide open the thick opaque hotel curtain
to reveal more whiteout conditions. Our meandering the prior evening
led us to several local joints. Each one is full of antsy professional
skiers and boarders gathered here to compete in the extreme skiing
and boarding world championships. All of who had been waiting now
14 days for a clearing in which to hold their competitions. This
cold fact of less than desirable weather does dampen our spirits.
Who are we to come in for five days and expect blue skies when others
have waited two weeks to get nothing? Either way, sun or snow, we
had no reservations or plans to board today, so we gear up in some
Gore-Tex and go romp around in the blizzard. We are determined to
have some fun, reverting to childish antics of building pathetically
small jumps and hucking snowballs. We retire that evening with some
hope, although the weather calls for more of the same.
We rise to high clouds and a hint of blue, oh yes, let it be blue.
Our guide from H20 heli-guides gives us a call and tells us to get
ready. Go Huge has some ties with Dean Cummings, a professional
extreme skier who owns H20. It is a well ran operation with a focus
on service and safety. Dean knows we are there too get some good
shots and he does his best to get us in the air fast so we can get
the best morning light possible. We assemble our gear and fly out
as if the ark is leaving and we have but one chance to save ourselves.
As we drive in a semi-reckless manner to the heli-shack, we observe
the scattered cloud pattern with intermittent snow flurries and
hope for the best. The scene at the H20 shack is one of chaos and
anticipation, the hint of blue skies elevates the energy of all
those in the line to get flown up today. What fortune we have been
bestowed, being that our reservations start today, we will be the
first to fly up in nearly two weeks. We check our gear, cameras,
beacons, probes, shovels, extra food and water, we are ready. In
comes the first ERA operated A-Star helicopter, the one we will
be in. It lands in a flurry of snow crystals and the thumping blades
increase my heart rate and hits home the reality of the day we are
about to begin. We are briefed in the protocol of helicopter safety
and procedures by Dean and load up with our guide for the day, Jacob.
In seconds we are screaming through snow-covered valleys heading
to our first destination, a peak called the Island. The Island juts
steeply out of the smooth glacier, 4500 feet of vertical from top
to bottom, and not a track on this beauty.
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